Tag: AIFoodArt
-
Korean Ramen Culture: From Jjapaguri to Spicy Golbaengi Bibim Noodles, the Allure of Korean Cuisine
1. The Origins and History of Korean Ramen Culture Korean ramen began to establish itself in daily life starting in the 1960s with the emergence of instant noodles. At that time, Samyang Ramen was launched as the first instant ramen, gaining popularity as a quick and easy meal option for many households. Over time, with…
-
An Emotional AI Image Story of Kimchi, the Essence of K-Food
Kimchi: The Aesthetic of Everyday Life on the Korean Table On a Korean dining table, kimchi is more than just a side dish—it’s a cultural symbol.It naturally accompanies a variety of meals, from bowls of rice to snacks like ramen, potatoes, or sweet potatoes. With its savory depth and fermented aroma, kimchi is a beloved…
