Tag: KoreanCuisine
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Emotions and Aesthetics of Three Types of Jjajangmyeon on Black Day Through AI Images
The Charm of Jajangmyeon: The Story of Black Day and Jajangmyeon April 14th was Black Day! This day is primarily known as a day when people who are alone eat jajangmyeon. In the past, eating jajangmyeon was a tradition after graduation ceremonies, but now it has simply become a common dish enjoyed in daily life.…
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An Emotional AI Image Story of Kimchi, the Essence of K-Food
Kimchi: The Aesthetic of Everyday Life on the Korean Table On a Korean dining table, kimchi is more than just a side dish—it’s a cultural symbol.It naturally accompanies a variety of meals, from bowls of rice to snacks like ramen, potatoes, or sweet potatoes. With its savory depth and fermented aroma, kimchi is a beloved…
